OM Micros
Benefits of Use:
- Micronutrient booster, provides essential plant nutrients in a balanced formulation
- Provides quick crop response and can be applied just prior to actual crop need
- Can be applied foliarly (according to label directions) without risk of phytotoxicity
- Can be effectively tank-mixed with other organic crop inputs
- Resists tie-up in the soil and remains available through the plant root system
- Improves plant vigor
- Provides essential components required in chlorophyll, plant enzyme systems, protein and carbohydrate metabolism, photosynthesis, respiration, vitamins, and hormones
FAQs
Related Products
OM Micros
Carbon-complexed with Micro Carbon Technology®, OMRI-Listed Huma® OM Micros is highly stable liquid organic micronutrient formulation that is balanced for proper micronutrient...
OM Zinc
Carbon-complexed with Micro Carbon Technology®, OMRI-Listed Huma® OM Zinc is an organic zinc nutrient derived from zinc sulfate (Zn 10.0%, with...
Z-Max®
Huma® Z-Max®, carbon-complexed with Micro Carbon Technology®, ensures efficient and effective uptake of zinc, sulfur, manganese, and copper to optimize micronutrient nutrition...
Related Case Studies
OM 3-2-4 and OM Micros Liquid Fertilizers Increase Organic Cantaloupe Yield 120%
Summary In this study of Huma® organic macronutrient (OM 3-2-4) and micronutrient (OM Micros) liquid products compared with a grower’s standard treatment on organic cantaloupes applied under field conditions in Arizona, the Huma® organic treatments powered by a proprietary Micro Carbon Technology® resulted in a 120% yield increase with a 3-to-1 return on investment (ROI).
Huma® Organic Fertilizers Easy to Use, Improve Yield on Organic White Corn
Objective The objective of this field trial was for the grower to evaluate the ease of use and the effectiveness of 4 OMRI-Listed liquid Huma® organic crop nutrition products based on known field deficiencies. Materials & Methods The organic producer provided 2 80-acre plots of organic white corn in eastern Nebraska that was at the
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