OM IRON
Benefits of Use:
- Relieves chlorotic symptoms of iron-deficient plants
- Provides quick crop response and can be applied just prior to actual crop need
- Can be applied foliarly (according to label directions) without risk of phytotoxicity
- Can be effectively tank-mixed with other organic crop inputs
- Resists tie-up in the soil and remains available through the plant root system
- Iron is required by plants for the formation of chlorophyll
- Iron is a component of enzymes that activate other biochemical processes within plants such as respiration, symbiotic nitrogen fixation, and energy transfer
FAQs
Related Case Studies
OM 3-2-4 and OM Micros Liquid Fertilizers Increase Organic Cantaloupe Yield 120%
Summary In this study of Huma® organic macronutrient (OM 3-2-4) and micronutrient (OM Micros) liquid products compared with a grower’s standard treatment on organic cantaloupes applied under field conditions in Arizona, the Huma® organic treatments powered by a proprietary Micro Carbon Technology® resulted in a 120% yield increase with a 3-to-1 return on investment (ROI).
Recoverable Sugar of Sugar Beets Yield Increased Using Huma® Program – Year 1
Objective This field trial was conducted to observe effectiveness of additional preharvest applications of Huma® products on recoverable sugar of sugar beets and return on investment. Materials & Methods This trial on sugar beet (Beta vulgais vulg. altissima) was conducted in Homedale, Idaho. The crop was seeded on May 8 and was harvested on October
Huma® Ultra-Precision™ Blend Plus Root Dip Increases Strawberry Yields 30%
Objective The purpose of this research project was to evaluate how a special blend of fertilizer solution and a root dip made of Huma® products with Micro Carbon Technology® affect strawberry yield when compared with a control program of grower’s standard fertilizer and a competitor root dip product. Materials & Methods Strawberry cultivar San Andreas
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