OM Moly
Benefits of Use:
- Effectively treats molybdenum deficiency symptoms
- Essential for nitrogen fixation
- Is a co-enzyme necessary to transform nitrogen to amino acids for protein synthesis
- Is essential for the functions of symbiotic nitrogen-fixing bacteria
- Provides quick crop response and can be applied just prior to actual crop need
- Can be applied foliarly (according to label directions) without risk of phytotoxicity
- Can be effectively tank-mixed with other organic crop inputs
Deficiency Symptoms—When to Apply:
- Plant/soil is molybdenum deficient
- In young plants, stunted growth and yellowish-green leaves
- In older leaves, light green followed by yellowing and drying or shedding
- Shoots short, thin; growth upright and spindly; flowering reduced
FAQs
Related Products
Related Case Studies
Huma Pro® Stimulates Rhizophagy Cycle of Microbes to Increase Root Growth
Objective The purpose of this research project was to evaluate how humic acids stimulate microbial activity and initiation of the rhizophagy cycle (in which plants cultivate microbes on their roots and then absorb them to extract their nutrients). Huma® Huma Pro®, a liquid 6% humic acid product, was used as the humic acid biostimulant source.
Huma® Nutrient and Fumigation Replacement Program Increases Strawberry Yields
Objective This field trial assessed the effects on strawberry yields of replacing field fumigation with periodic applications of Huma® Promax® and Zap® and replacing a grower’s standard fertilizer program with irrigation-applied Ultra-Precision™ blended liquid Huma® crop nutrition products. Materials & Methods This trial was conducted in Arroyo Grande, Calif., using Portola strawberries planted in 40’
Huma Pro® Mix, pH-Stable Liquid Humic Acid Product, Increases Cotton Lint Yield
Conducted by: Bruce Kirksey, PhD, Agricenter International, Memphis, Tenn. Huma® Product: Huma Pro® Mix Background Scientific research shows that humic and fulvic acids are biostimulants—enhancing nutrient availability and uptake, improving plant root growth and mass, and impacting both crop yield and quality. Humic acid products are not all the same. They are marketed in solid
Related Blog Posts
This Week in Ag #60
“They’re on 30s, we’re on 36s.” The cultural practice of row width is often as defining to a farm as the color of tractors they drive. Row width speaks to how far apart you plant your rows. This can vary greatly depending on the crop, geography, agronomic challenges and what the farmer wants to achieve. Here’s a look
Microorganisms: The Living Engine of Soil—Part 3
In Part 3 of this series, we look at Biocontrol of Plant Pathogens.
This Week In Ag #89
Scary season is upon us. This week our doorsteps will be invaded by legions of mini goblins. Their biggest fear is receiving candy corn in their baskets. But what about farmers? What’s scaring them this Halloween?