FAQs
Related Videos
Huma Minute – X-Tend Enhancing Fertilizer with Cory Ritter
Huma Minute - X-Tend Enhancing Fertilizer with Cory Ritter - Huma Inc.
Learn More
Huma Minute – X-Tend on Soybeans with Steve Walmsley – Huma Inc.
Huma Mid-South Regional Sales Manager Steve Walmsley reports on a field trial with Huma X-Tend on Soybeans.
Learn More
Related Products
OM Moly
Carbon-complexed with Micro Carbon Technology®, OMRI-Listed Huma® OM Moly is an organic molybdenum nutrient derived from sodium molybdate (Mo 5.0%, with 0.5%...
X-Tend B
Huma® X-Tend® B is a concentrated Micro Carbon Technology® product with high levels of organic acids and nutrients. This product is...
Zap®
Huma® Zap® carbon-complexed with Micro Carbon Technology® is an organic-based formulation of nutrients for feeding the native beneficial soil microbial balance. Zap®...
Related Case Studies
OM 3-2-4 and OM Micros Liquid Fertilizers Increase Organic Cantaloupe Yield 120%
Summary In this study of Huma® organic macronutrient (OM 3-2-4) and micronutrient (OM Micros) liquid products compared with a grower’s standard treatment on organic cantaloupes applied under field conditions in Arizona, the Huma® organic treatments powered by a proprietary Micro Carbon Technology® resulted in a 120% yield increase with a 3-to-1 return on investment (ROI).
Huma Pro® Stimulates Rhizophagy Cycle of Microbes to Increase Root Growth
Objective The purpose of this research project was to evaluate how humic acids stimulate microbial activity and initiation of the rhizophagy cycle (in which plants cultivate microbes on their roots and then absorb them to extract their nutrients). Huma® Huma Pro®, a liquid 6% humic acid product, was used as the humic acid biostimulant source.
Huma® Breakout® Improves Blueberries Yield in Northwest, With Increased Yield and ROI of 7:1
Background Oregon is one of the top blueberry producing states. Increasing blueberry production in an economical way with a high return on investment will significantly benefit blueberry growers. Breakout®, a yield-enhancing product, has increased the yield of fruit producing crops such as tomatoes. Objectives This field study aimed to test the effects of Huma® Breakout®on
Related Blog Posts
This Week in Ag #24
Yellow airplanes were buzzing over Iowa cornfields like bumblebees over zinnias during my drive to Iowa last week. There was a time when Midwest farmers would grind their teeth at the sight of these crop dusters. It usually meant a neighbor was treating a pest problem with a costly, unplanned aerial application. And that pest problem
This Week in Ag #19
Rain makes grain. Those words are as old as farming itself. In the nation’s breadbasket – the three I states, which produce 42% of our corn and 37% of our soybeans – there’s concern over the lack of rain. That triggered a major movement in the grain market. Drought officially grips 100% of the I
Depression Food: A Garden-Fresh Tribute to the Greatest Generation
A heartfelt reflection on a simple summer dish of homegrown vegetables, honoring the resilience, self-reliance, and enduring legacy of Fred's grandparents who lived through the Great Depression.
