Fulvi Pro

Conducted by: Bruce Kirksey, PhD, Agricenter International, Memphis, Tenn. Huma® Product: Huma Pro® Mix Background Scientific research shows that humic and fulvic acids are biostimulants—enhancing nutrient availability and uptake, improving plant root growth and mass, and impacting both crop yield and quality. Humic acid products are not all the same. They are marketed in solid

Background Application of phosphorus (P) fertilizers—such as triple super phosphate (TSP), monoammonium phosphate (MAP), diammonium phosphate (DAP), liquid ammonium polyphosphate (APP), and other forms—can be inefficient and, at times, not environmentally friendly. A technology that can mitigate these P fertilizer challenges without compromising yield and return on investment is highly desirable. Huma® Super Phos® is

Background Application of Fertil Soil® to soils in combination with other Huma® fertilizers at various locations previously resulted in crops with improved plant growth and higher yields. Applying Fertil Soil® with grower standard products or as a single product application to soil and leaves could also impact results. Objective The focus of this study was

Background X-Tend® mixed with other fertilizers applied to specific crops has enhanced results with improved plant growth and higher yields. Combining X-Tend® with grower standard products applied to soil and when applied as a single product foliar application could also impact results. Objective The focus of this study was to observe if X-Tend® as a

Background Scientific research shows humic and fulvic acids can have a biostimulant effect on plant root growth and mass, nutrient availability and uptake, and crop yield and quality. Objective The objective of this study was to compare and contrast the immediate effects that three types of humic products from Huma®, Inc. have on corn yield.

Objective  In this study, the Huma® growth manager product Breakout® was evaluated in terms of its effects on yield and quality of processing tomatoes.  Materials & Methods  In cooperation with the University of California, processing tomato seedlings were transplanted on a farm in Central Valley of California near Patterson on April 4 and then harvested