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Related Case Studies
Recoverable Sugar of Sugar Beets Yield Increased Using Huma® Program, Year 2
Objective This field trial was conducted to observe effectiveness of additional preharvest applications of Huma® products on recoverable sugar of sugar beets and return on investment. Materials & Methods This trial on sugar beet (Beta vulgais vulg. altissima) was conducted in Homedale, Idaho. The crop was seeded on April 18 and was harvested on October
Huma® Organic Fertilizers Easy to Use, Improve Yield on Organic White Corn
Objective The objective of this field trial was for the grower to evaluate the ease of use and the effectiveness of 4 OMRI-Listed liquid Huma® organic crop nutrition products based on known field deficiencies. Materials & Methods The organic producer provided 2 80-acre plots of organic white corn in eastern Nebraska that was at the
Huma® X-Tend® Increases Corn Yield With 5:1 ROI
Background X-Tend® mixed with other fertilizers applied to specific crops has enhanced results with improved plant growth and higher yields. Combining X-Tend® with grower standard products applied to soil and when applied as a single product foliar application could also impact results. Objective The focus of this study was to observe if X-Tend® as a
Related Blog Posts
Proof of His Vision: The 1984 Humic Acid Study
Decades before humic acids became more understood in agriculture, Dr. Jordan G. Smith was already testing their impact on plant growth. This newly uncovered 1984 study, co-authored by Huma’s founder, validates a vision that still drives our mission today.
This Week In Ag #94
On Thursday we celebrate #WorldSoilDay. Along with water, soil is Earth’s most precious resource. That’s because 95% of our food comes from soil. The importance of nurturing soil can be traced back to Biblical times. Jesus himself spoke of the importance of seeds falling on good soil. While soil health has become a buzzword in today’s
America’s Shrinking Wheat Crop
America is projected to harvest its smallest wheat crop in decades as drought, declining acreage and rising input costs pressure growers across the country. While consumers continue seeing higher grocery prices, the price farmers receive for wheat tells a very different story.







