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Related Case Studies
Huma® Breakout® Increases Cotton Yields 20%, With an ROI of 702%
Objective This field trial assessed the effects of 3 foliar applications of Huma® Breakout® at different growth stages during the growing season on the yield of cotton (Gossypium hirsutum, variety PHY312) when compared with the grower’s standard crop nutrition program. Materials & Methods This trial was set up in a complete randomized-block design of 10’
Recoverable Sugar of Sugar Beets Yield Increased Using Huma® Program – Year 1
Objective This field trial was conducted to observe effectiveness of additional preharvest applications of Huma® products on recoverable sugar of sugar beets and return on investment. Materials & Methods This trial on sugar beet (Beta vulgais vulg. altissima) was conducted in Homedale, Idaho. The crop was seeded on May 8 and was harvested on October
Huma® Fertil Soil® Increases Cotton Yield 16%, With 265% ROI
Background Application of Fertil Soil® to soils in combination with other Huma® fertilizers at various locations previously resulted in crops with improved plant growth and higher yields. Applying Fertil Soil® as a single product application or with grower standard products to soil and plants could also impact results. Objective The focus of this study was
Related Blog Posts
Reaching Crop Milestones
Raising a crop takes more than seed and soil—it takes faith. Just like raising kids, farming is full of stages that bring joy, stress, hope, and awe. From emergence to canopy and tasseling to harvest, each milestone tells a story of patience, persistence, and purpose. Here’s a look at the defining stages that make farming not just a job, but a calling.
The Patron Saint of Farmers
Did you know farmers have a patron saint? Meet St. Isidore the Farmer, a Spanish farm laborer whose faith, generosity and extraordinary miracles made him a saint.
This Week in Ag #35
Last week I was a guest on the TopSoil Webinar series hosted by Mitchell Hora of Continuum Ag (you can check it out here). I mentioned how western growers seem further along in their regenerative agriculture journey. That’s largely driven by regional attitudes and the food companies, who have pledged to sell products grown using regen ag practices. This has motivated growers of crops such as potatoes, onions, apples, and blueberries to hasten their adoption. But in the Heartland, where commodity crops fill the landscape, these growers have lacked many of the market-driven economic incentives. Until now.








