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Zap® Improves Soil Water-Holding Capacity and Soil Structure
Objective Huma® Zap® has been shown to improve crop yield and soil conditions. This report illustrates some of the ways Zap® improves soil characteristics such as water-holding capacity and structure. Materials & Methods In this study, two sets of soil in pots were saturated with either water or 3% Zap® solution. None of the pots
Recoverable Sugar of Sugar Beets Yield Increased Using Huma® Program – Year 1
Objective This field trial was conducted to observe effectiveness of additional preharvest applications of Huma® products on recoverable sugar of sugar beets and return on investment. Materials & Methods This trial on sugar beet (Beta vulgais vulg. altissima) was conducted in Homedale, Idaho. The crop was seeded on May 8 and was harvested on October
Huma® Breakout® Increases Processing-Tomato Yield With 8:1 ROI
Objective In this study, the Huma® growth manager product Breakout® was evaluated in terms of its effects on yield and quality of processing tomatoes. Materials & Methods In cooperation with the University of California, processing tomato seedlings were transplanted on a farm in Central Valley of California near Patterson on April 4 and then harvested
Related Blog Posts
Strengthening the Biostimulant Movement with HPTA
By Lyndon SmithPresident and CEO,Bio Huma Netics, Inc. We attended the Humic Products Trade Association (HPTA) annual meeting this past month in Park City, Utah. It’s always a pleasure to get together with industry peers and talk about issues pertaining to HPTA as well as discussing the latest and the greatest research and product developments
Latest Edition of the BHN Newsletter, The Solution, Is Available
We love to hear stories from the people who use our products, and a number of those stories are included in this issue of The Solution. We begin with a report from Holden Research and Consulting on how use of certain Huma Gro® products on strawberries led to an ROI of over $3,400/acre. Amazing! Equally
This Week in Ag #69
As we celebrate National Dairy Month, my thoughts are with Jack & Frances Watt, my old neighbors (when you live in the country, a “neighbor” can reside within at least 5 miles of you) who were dairy farmers. They were among the hardest working, kindest people I’ve ever known. Vacations were a foreign concept to