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OM Copper
Carbon-complexed with Micro Carbon Technology®, OMRI-Listed Huma® OM Copper is an organic copper nutrient derived from copper sulfate (Cu 5.0%, with...
Copper
Huma® Copper, carbon-complexed with Micro Carbon Technology®, ensures efficient and effective uptake of copper, which is a micronutrient involved in many plant...
OM 2-6 mm
Huma® OM 2–6 mm is a natural humic and fulvic acid product processed from naturally occurring, oxidized humic substances. It provides...
Related Case Studies
Biostimulant Effect of Humic Acids on Tomato Plants Under Nutritional Stress
Introduction In this study (originally published in Frontiers in Plant Science, May 2021, Vol. 12:660224), the biostimulant properties of a sedimentary shale ore-extracted humic acid (HA) were tested on Micro Tom tomato plants under increasing nutritional stress Materials & Methods A sedimentary lignite ore (Idaho), ground to pass a 1,000 µm sieve, was used as
Recoverable Sugar of Sugar Beets Yield Increased Using Huma® Program, Year 2
Objective This field trial was conducted to observe effectiveness of additional preharvest applications of Huma® products on recoverable sugar of sugar beets and return on investment. Materials & Methods This trial on sugar beet (Beta vulgais vulg. altissima) was conducted in Homedale, Idaho. The crop was seeded on April 18 and was harvested on October
Huma® Breakout® Improves Blueberries Yield in Northwest, With Increased Yield and ROI of 7:1
Background Oregon is one of the top blueberry producing states. Increasing blueberry production in an economical way with a high return on investment will significantly benefit blueberry growers. Breakout®, a yield-enhancing product, has increased the yield of fruit producing crops such as tomatoes. Objectives This field study aimed to test the effects of Huma® Breakout®on
Related Blog Posts
Harvest The Most Important Crop Now
As harvest season wraps up, don’t overlook the unharvested crop in your crop residues. With FERTIL HUMUS, you can transform leftover stubble into a powerful soil-building tool. This carbon-based, microbial-enhancing solution breaks down residues, recycles nutrients, and strengthens soil structure, all while saving on fertilizer and tillage costs.
Proof of His Vision: The 1984 Humic Acid Study
Decades before humic acids became more understood in agriculture, Dr. Jordan G. Smith was already testing their impact on plant growth. This newly uncovered 1984 study, co-authored by Huma’s founder, validates a vision that still drives our mission today.
This Week in Ag #41
This is American agriculture’s big week – Thanksgiving! Our celebration of food takes center stage on family dining tables from sea to shining sea. Not only do we honor the 1% who currently feed us, we also reflect upon the many contributions of the original American agriculturalists, our Native Americans. For starters, they saved the Pilgrims from starvation during their first years in the New World. The Wamponoag tribe utilized their famous “Three Sisters” cropping practice: corn, beans and squash.
