Discover how the Native American “Three Sisters” farming system, corn, beans, and squash, created a powerful, regenerative growing method that helped feed the New World and shaped sustainable agriculture long before modern science.
Equipment breakdowns have always been part of farming, but today, the repair bills and downtime can feel unbearable. With parts prices soaring, dealer labor rates climbing, and right-to-repair battles heating up, farmers are feeling the squeeze every time a machine quits.
Farmers may be tightening their wallets, but their optimism is holding strong. Despite cutting back on equipment and fertilizer spending, new data shows farmer sentiment is the highest it’s been in four years.
China’s renewed commitment to purchase millions of tons of U.S. soybeans has farm country buzzing with optimism. But as past trade deals have shown, promises from Beijing don’t always sprout into reality.
Tempers flared across the beef belt last week as news broke that the U.S. may import Argentine beef, and ranchers weren’t having it. What followed felt like an old western saloon brawl between cowboys and politicians, complete with economic punches, market swings, and a whole lot of pride on the line.
Ever wonder why farmers grow the crops they do? From soil type and climate to markets and processing plants, a wide range of factors influence what ends up in each field.
October is National Cooperative Month, a time to recognize the organizations that keep rural communities thriving. From providing essential services to marketing crops and supplying inputs, cooperatives embody the power of working together. Their member-owned model ensures that success is shared, making cooperation truly the foundation that grows communities.
Advances in crop genetics are transforming how farmers approach nutrient management. Improved seed resilience, higher yield potential, and changing plant behaviors mean that fertility programs must evolve too. As genetics drive progress across the farm, understanding how nutrition supports those genetics is key to maximizing productivity and sustainability
Corn growers and specialty crop producers are facing mounting financial pressure as input costs soar and commodity prices drop. With farm aid ramping up and the DOJ investigating antitrust concerns, U.S. agriculture sits on the edge of a potential crisis.
The 1985 Farm Bill wasn’t just another piece of legislation; it reshaped modern agriculture. Born out of the farm crisis, it introduced conservation programs, supply controls, and payment systems that still influence farming today. Forty years later, its legacy continues to spark debate.
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