Zap®
Benefits of Use:
- Effect on soil environment surrounding roots: Zap® enhances activity of beneficial microbes detrimental to soil-borne diseases and plant-parasitic-nematodes.
- Effect on the plant: Zap® improves root growth and, as a result, reduces susceptibility to secondary root infections.
Benefits of Use:
- Improved plant vigor
- Improvement in beneficial soil microbial activity
- Establishment of soil biological balance and species diversity
- Addresses microbial challenges related to cut- or leveled-ground soil infertility
FAQs
Related Videos
Huma Zap
Huma® Zap® carbon-complexed with Micro Carbon Technology® is an organic-based formulation of nutrients for feeding the native beneficial soil microbial balance. Zap® feeds a strong, vigorous soil biology, which indirectly results in the natural improvement of soil
Learn More
Huma Gro Fumigation Replacement Program for Strawberry Growers
This case study conducted by Pacific Ag Research in Arroyo Grande, Calif. on Portola Strawberries shows that using Huma Gro biopesticide and fertilizers without additional soil fumigation leads to a much higher strawberry yield.
Learn More
All Things Strawberry (Part 2): The Huma Gro Farmer podcast (video)
In Episode 2 of The Huma Gro Farmer podcast, we discuss All Things Strawberry (Part 2) from bud initiation to post-harvest with our strawberry experts: Huma Gro Senior Director of U.S. Domestic Sales Doug Greer,
Learn More
Related Products
D-Fend®
Huma® D-Fend®, carbon-complexed with Micro Carbon Technology®, is a foliar formulation of nutrients and refined plant oils that facilitate nutrient uptake and...
OM Copper
Carbon-complexed with Micro Carbon Technology®, OMRI-Listed Huma® OM Copper is an organic copper nutrient derived from copper sulfate (Cu 5.0%, with...
OM Soil Activator
Carbon-complexed with Micro Carbon Technology®, OMRI-Listed Huma® OM Soil Activator improves soil structure and enhances the beneficial soil microbial community. This balances...
Related Case Studies
Huma® Promax® and Zap® Decrease Charcoal Rot in Florida Strawberry, With Increased Yield and ROI of 10:1
Background Charcoal rot, caused by the soil-borne pathogen Macrophomina phaseolina, can be a significant threat to strawberry production. Two Huma® products, Promax® and Zap®, had previously been shown to be successful in managing soil-borne diseases in strawberries. Objectives The primary objectives of this study were to assess the efficacy of Promax® and Zap® in reducing
Huma® Fertilizer Program Improves Potato Yield by 5%, With 200% ROI
Background Huma® liquid fertilizer programs with Micro Carbon Technology® provide growers with efficient crop nutrients via foliar spray or irrigation at the exact time crops need them. Precision timing of efficient nutrition provides better crop yield and quality. Objective The focus of this study was to assess how the efficient Huma® nutritional products affect potato
Huma® and Zia Pueblo Farm Corn Project
Background Many small-scale farms (1-2 acres each) are established in Zia Pueblo community near San Ysidro, New Mexico. Huma® Inc. was asked to establish an experimental farm in the tribal community that could demonstrate the usage of beneficial agricultural inputs producing high-yield crop and preserving the health of the soil. Huma® humic-based products stimulate plant
Related Blog Posts
Video: Earth Day, 2022
On April 22, let's celebrate by doing something good for Planet Earth. There are enormous environmental challenges ahead, but also great opportunities.
Field Trial: Promax® and Zap® Reduce Nematodes, Increase Yields for Green Chiles
A recent field trial on green chile peppers has concluded that Promax® and Zap® treatment is noticeably effective in lowering the parasitic nematode population while improving the beneficial microbe population. This positive effect on the soil biology boosted the yield of green chile peppers and resulted in an increased profit for the farmer.
This Week in Ag #35
Last week I was a guest on the TopSoil Webinar series hosted by Mitchell Hora of Continuum Ag (you can check it out here). I mentioned how western growers seem further along in their regenerative agriculture journey. That’s largely driven by regional attitudes and the food companies, who have pledged to sell products grown using regen ag practices. This has motivated growers of crops such as potatoes, onions, apples, and blueberries to hasten their adoption. But in the Heartland, where commodity crops fill the landscape, these growers have lacked many of the market-driven economic incentives. Until now.
