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Huma® Program Increases Soybean Yields 21%, With an ROI of 389%
Objective This field trial assessed the effects of 2 foliar applications of 2 combinations of Huma® products versus a control during the growing season on the yield of soybeans (Glycine max, variety AG48X7) when compared with the grower’s standard crop nutrition program. Materials & Methods This trial was set up in a complete randomized-block design...
Huma® Breakout® Increases Cotton Yields 20%, With an ROI of 702%
Objective This field trial assessed the effects of 3 foliar applications of Huma® Breakout® at different growth stages during the growing season on the yield of cotton (Gossypium hirsutum, variety PHY312) when compared with the grower’s standard crop nutrition program. Materials & Methods This trial was set up in a complete randomized-block design of 10’...
Recoverable Sugar of Sugar Beets Yield Increased Using Huma® Program – Year 1
Objective This field trial was conducted to observe effectiveness of additional preharvest applications of Huma® products on recoverable sugar of sugar beets and return on investment. Materials & Methods This trial on sugar beet (Beta vulgais vulg. altissima) was conducted in Homedale, Idaho. The crop was seeded on May 8 and was harvested on October...
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Field Trial: Promax® and Zap® Reduce Nematodes, Increase Yields for Green Chiles
A recent field trial on green chile peppers has concluded that Promax® and Zap® treatment is noticeably effective in lowering the parasitic nematode population while improving the beneficial microbe population. This positive effect on the soil biology boosted the yield of green chile peppers and resulted in an increased profit for the farmer.
This Week in Ag #34
Earl Butz, one of the most famous and popular US Secretaries of Agriculture, once told me that a key competitive advantage for US farmers in the global marketplace is our built-in natural infrastructure. Our Great Lakes and river system is perfectly designed to transport grain efficiently. The Mississippi River is the backbone of our agricultural transportation system: 60% of all grain exported from the USA is shipped by barge down the Mighty Mississippi.
This Week in Ag #35
Last week I was a guest on the TopSoil Webinar series hosted by Mitchell Hora of Continuum Ag (you can check it out here). I mentioned how western growers seem further along in their regenerative agriculture journey. That’s largely driven by regional attitudes and the food companies, who have pledged to sell products grown using regen ag practices. This has motivated growers of crops such as potatoes, onions, apples, and blueberries to hasten their adoption. But in the Heartland, where commodity crops fill the landscape, these growers have lacked many of the market-driven economic incentives. Until now.