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Huma Gro® Successes on Stone Fruits | Adana, Turkey
Bülent Özekici interviews Mehmet Haşim Şimşek—a farmer, consultant, and agronomist in southern Turkey—on his experience with using Huma Gro® products on stone fruits, especially in the areas of mitigating cold and heat stress and achieving
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Increase Root Growth and Harvest: VITOL® on Rice in Costa Rica – Adolfo Meneses
Farmers promote root growth and increase harvest with Human Gro® Vitol®. Adolfo Meneses discusses VITOL®, a high performance agricultural biostimulant that improves plant root development, encourages plant growth and increases crop yields at harvest. Adolfo
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Improve Flowering, Size, Crop Quality and Yield with Vitol®
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Related Case Studies
Huma® Fertilizer Program Improves Potato Yield by 5%, With 200% ROI
Background Huma® liquid fertilizer programs with Micro Carbon Technology® provide growers with efficient crop nutrients via foliar spray or irrigation at the exact time crops need them. Precision timing of efficient nutrition provides better crop yield and quality. Objective The focus of this study was to assess how the efficient Huma® nutritional products affect potato...
Huma® and Zia Pueblo Farm Corn Project
Background Many small-scale farms (1-2 acres each) are established in Zia Pueblo community near San Ysidro, New Mexico. Huma® Inc. was asked to establish an experimental farm in the tribal community that could demonstrate the usage of beneficial agricultural inputs producing high-yield crop and preserving the health of the soil. Huma® humic-based products stimulate plant...
Huma® Ultra-Precision™ Blend Plus Root Dip Increases Strawberry Yields 30%
Objective The purpose of this research project was to evaluate how a special blend of fertilizer solution and a root dip made of Huma® products with Micro Carbon Technology® affect strawberry yield when compared with a control program of grower’s standard fertilizer and a competitor root dip product. Materials & Methods Strawberry cultivar San Andreas...
Related Blog Posts
This Week In Ag #92
Should regenerative agriculture resemble a Chinese menu, where you freely pick and choose the ingredients you want to include or eliminate from your entrée, rather than taking a holistic approach? That depends on your perspective of regen farming.
This Week in Ag #11
You shouldn’t judge a book by its cover, but you can judge seed products by their bag covers. There’s lots of telling information on them. Just look at this bag of seeds going on my farm. The bag itself prominently features the brand name and logo (AgriGold), type of product (corn), the actual product name (A647-79VT2PRO) and...
This Week in Ag #37
One of the greatest inventions in history is the combine. The concept of threshing and separating grain in one operation revolutionized our food system, as well as redefined our labor force. Consider that in the mid-1800s, 90% of the US workforce was involved in some aspect of farming. Now it’s under 2%. To think my grandfather harvested corn by hand and threw the ears in a wagon! He used the pull-behind model in the 1940s to harvest small grains (that’s him, Fred Nichols, combining oats on our family farm). My mother still talks about dad wearing a Jesse James style mask while operating their first self-propelled combine without a cab.