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Huma Gro® Successes on Stone Fruits | Adana, Turkey
Bülent Özekici interviews Mehmet Haşim Şimşek—a farmer, consultant, and agronomist in southern Turkey—on his experience with using Huma Gro® products on stone fruits, especially in the areas of mitigating cold and heat stress and achieving
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Increase Root Growth and Harvest: VITOL® on Rice in Costa Rica – Adolfo Meneses
Farmers promote root growth and increase harvest with Human Gro® Vitol®. Adolfo Meneses discusses VITOL®, a high performance agricultural biostimulant that improves plant root development, encourages plant growth and increases crop yields at harvest. Adolfo
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Improve Flowering, Size, Crop Quality and Yield with Vitol®
Stories from the Mid-South: Improve flowering, budding, fruit-set, fruit size, and maturity, resulting in improved crop quality and increased crop yields with plant nutrition optimizer Vitol®. Farmers from Mid-South United States discuss their experiences using
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Related Case Studies
Huma® Ultra-Precision™ Blend Plus Root Dip Increases Strawberry Yields 30%
Objective The purpose of this research project was to evaluate how a special blend of fertilizer solution and a root dip made of Huma® products with Micro Carbon Technology® affect strawberry yield when compared with a control program of grower’s standard fertilizer and a competitor root dip product. Materials & Methods Strawberry cultivar San Andreas...
Huma® Fertilizer Products Increase Cucumber Yields at ROI of 113%
Objective The purpose of this research project was to evaluate how Huma® liquid fertilizer products with Micro Carbon Technology® affect cucumber yield when compared with a control program of grower’s standard fertilizer. Materials & Methods This study was conducted at the Southeast Ag Research facilities in Chula, Ga. The experiment was conducted with four replicates....
Huma® Program Increases Marketable Strawberry Yields 19%, With an ROI > $5,000/acre
Objective This field trial assessed the effects of an additional 8 foliar applications of Huma® products throughout the growing season on the yield of Monterey strawberries when compared with the grower’s standard crop nutrition program. Materials & Methods This trial was set up in a complete randomized-block design conducted during the growing season of April...
Related Blog Posts
This Week in Ag #30
Labor Day signals the end of summer and ushers in the frolics of fall: football, pumpkin spice, UGG boots (well, maybe not in Arizona), hoodies, weenie roasts, and of course, harvest. When do farmers start harvest? For commodity crops, this is largely dependent upon the crop, the variety, geography, and the size of the farmer....
Nematodes: Friends, Foes, or Both?
During field visits, I often come across people who ask – what exactly are nematodes? More often than not, many of them associate nematodes with everything bad that happens to their crops. Is this true? We’ll get into that too, but first, what exactly are nematodes? Nematodes are invertebrate worms that have been around...
This Week in Ag #2
Are we looking at a fertilizer shortage? Guess it depends on your definition. The availability of fertilizer isn’t a major concern in the US. It really wasn’t last year, either. As a good friend (who I consider to be among the best farmers in the country) told me last winter, “you can get it, it’s...